What Is It?
Qing Wei San is a traditional Chinese herbal formula used to clear excess heat from the Stomach channel. It is commonly recommended for gum and mouth discomfort associated with heat signs such as swelling, bleeding, or bad breath.
Common Uses
Swollen or tender gums
Bleeding gums
Mouth or tooth discomfort
Bad breath associated with heat
Facial swelling related to gum irritation
Dry mouth with thirst
Herbal Ingredients
Huang Lian (Coptis Rhizome) – Clears heat from the Stomach
Sheng Di Huang (Rehmannia Root) – Cools and nourishes fluids
Mu Dan Pi (Moutan Bark) – Clears heat and cools blood
Dang Gui (Angelica Sinensis Root) – Nourishes and moves blood
Sheng Ma (Cimicifuga Root) – Guides heat upward and relieves gum swelling
How It Works (Traditional Perspective)
In Traditional Chinese Medicine (TCM), excess Stomach heat may rise upward and affect the gums and mouth. Qing Wei San clears this heat, cools the blood, and supports healthy gum tissue. It also helps protect body fluids from being damaged by excess heat.
Who It May Be Best For
This formula may be appropriate for individuals who:
Experience red, swollen, or bleeding gums
Have mouth discomfort with strong thirst
Notice bad breath associated with heat signs
Have facial or upper gum irritation
A proper TCM assessment is recommended to ensure the formula matches your specific pattern.
Contraindications & Precautions
Not appropriate for individuals with cold or deficiency-type gum issues
Use caution in individuals with sensitive digestion
Not recommended during pregnancy unless directed by a qualified practitioner
Discontinue use if symptoms worsen
Always consult your healthcare provider before starting herbal supplements
Quality & Safety
Manufactured by Evergreen Herbs in GMP-certified facilities. Ingredients are tested for identity, purity, and safety to meet high quality standards.
FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
